High protein cake with raspberry pips
High protein cake with raspberry pips
High protein cake with raspberry pips
High fiber, low sugar content
Palm oil and gluten free. Soy protein free
5 cakes x 48 g. Net weight : 240 g
Description
Make sure you drink plenty of liquid every day. This product is not a meal replacement but is a high biological value protein supplement. Do not use as a sole source of nutrition.
Nutritional Information
Ingredients
Milk proteins ; polydextrose ; whole egg powder ; humectant : glycerine ; sweeteners : sorbitol, sucralose ; raspberry pips (5 %) (raspberry puree ; saccharose ; apple ; pineapple fibres ; natural flavor ; acidity regulator : citric acid ; thickener : sodium alginate ; stabiliser : dicalcium phosphate; color : anthocyanin) ; sunflower oil ; arabic gum ; flavours (milk) ; raising agents : glucono delta lactone, sodium bicarbonate ; salt ; preservative : sodium propionate ; color : beta carotene.
Allergens
Contains milk and egg (see in bold). Manufactured on equipment that processes soy, gluten, mustard, celery and sulfites.Nutrition information : | 100 g | 1 cake 48 g |
---|---|---|
Energy Values (kcal) | 324 | 156 |
Energy Values (kJ) | 1355 | 653 |
Fat (g) | 10 | 4.8 |
- of which saturated (g) | 2.4 | 1,15 |
Carbohydrates (g) |
17.7 | 8.5 |
- of which sugars (g) | 4.0 | 1.9 |
- of which polyols (g) | 13.5 | 6.5 |
Fibre (g) | 19 | 9.5 |
Protein (g) | 31.3 | 15 |
Salt (g) |
1,30 | 0,58 |
Calcium (mg) | 340 | 163 |
Average nutritional values according to manufacturer calculation.
Directive 90/496/CEE (modified by directive 2008/100/EC).
Aminogramm | ||
---|---|---|
Essential AMINO ACID Profile | Per 100g PROTEIN | |
I | L-isoleucine | 6.12 |
L | L-leucine | 10.21 |
K | L-lysine | 8.71 |
MC | L-methionine + L-cystine | 4.61 |
FY | L-phenylalanine + L-tyrosine | 8.57 |
T | L-threonine | 5.98 |
W | L-tryptophan | 1.74 |
V | L-valine | 6.50 |
H | Histidine |
Score Europe : 199
Europe: (Directive 96/8/CE - Annexe II)