High protein cake with raspberry pips
High protein cake with raspberry pips
High fiber, low sugar content
Palm oil and gluten free. Soy protein free
5 cakes x 48 g. Net weight : 240 g
Description
Make sure you drink plenty of liquid every day. This product is not a meal replacement but is a high biological value protein supplement. Do not use as a sole source of nutrition.
Nutritional Information
Ingredients
Milk proteins ; polydextrose ; whole egg powder ; humectant : glycerine ; sweeteners : sorbitol, sucralose ; raspberry pips (5 %) (raspberry puree ; saccharose ; apple ; pineapple fibres ; natural flavor ; acidity regulator : citric acid ; thickener : sodium alginate ; stabiliser : dicalcium phosphate; color : anthocyanin) ; sunflower oil ; arabic gum ; flavours (milk) ; raising agents : glucono delta lactone, sodium bicarbonate ; salt ; preservative : sodium propionate ; color : beta carotene.
Allergens
Contains milk and egg (see in bold). Manufactured on equipment that processes soy, gluten, mustard, celery and sulfites.| Nutrition information : | 100 g | 1 cake 48 g |
|---|---|---|
| Energy Values (kcal) | 324 | 156 |
| Energy Values (kJ) | 1355 | 653 |
| Fat (g) | 10 | 4.8 |
| - of which saturated (g) | 2.4 | 1,15 |
| Carbohydrates (g) |
17.7 | 8.5 |
| - of which sugars (g) | 4.0 | 1.9 |
| - of which polyols (g) | 13.5 | 6.5 |
| Fibre (g) | 19 | 9.5 |
| Protein (g) | 31.3 | 15 |
| Salt (g) |
1,30 | 0,58 |
| Calcium (mg) | 340 | 163 |
Average nutritional values according to manufacturer calculation.
Directive 90/496/CEE (modified by directive 2008/100/EC).
| Aminogramm | ||
|---|---|---|
| Essential AMINO ACID Profile | Per 100g PROTEIN | |
| I | L-isoleucine | 6.12 |
| L | L-leucine | 10.21 |
| K | L-lysine | 8.71 |
| MC | L-methionine + L-cystine | 4.61 |
| FY | L-phenylalanine + L-tyrosine | 8.57 |
| T | L-threonine | 5.98 |
| W | L-tryptophan | 1.74 |
| V | L-valine | 6.50 |
| H | Histidine | |
Score Europe : 199
Europe: (Directive 96/8/CE - Annexe II)