Vanilla Protein Shake
Vanilla High Protein Shake or Pudding
High Protein (energy intake of protein >20%). Gluten free
Source of fiber. Source of calcium (> 15 % RDA / serving)
Delicious tasting and easy to dissolve
Serving size: 24 g = 3 tablespoon. 1 tub 500 g = 21 servings approximately
Description
The Protifast Vanilla Shake or Pudding is a satisfying solution for your weight loss plan. Acceptable on VLCD / Ketogenic diet plans.
In addition, it’s a delicious dessert or mousse. Everyone loves the taste of the classic creamy vanilla. This is a low carb and high protein treat that you can enjoy any time of the day. Each serving will give you 18 g of protein and only 88 calories.
Nutritional Information
Ingredients
Milk proteins ; thickeners : carboxymethylcellulose, cellulose ; vegetable fat preparation (refined palm oil ; glucose syrup ; milk protein ; stabiliser : pentasodium triphosphate ; anticaking agent : silicon dioxide) ; flavours ; starch ; sweeteners : aspartam (contains phenylalanine), potassium acesulfame ; salt ; acidity correcting agent : magnesium oxide ; anticaking agent : silicon dioxide ; exhausted vanilla pods (0,167 %) ; colour : beta-carotene ; emulsifier : soy lecithin.
Made in France.
Allergens
Contains milk and soy (see in bold). Manufactured in France on equipment that processes mustard, egg, gluten, celery and sulfites.| Nutritional information | 100 g | 1 serving (24 g) |
| Energy values | 366 (g) | 88 (kcal) |
| Energy values | 1551 (g) | 372 (kJ) |
| Fat | 2.5 (g) | 0.6 (g) |
| - of which saturated | 1.3 (g) | 0.3 (g) |
| Carbohydrate | 8.8 (g) | 2.1 (g) |
| - of which sugars | 5.4 (g) | 1.3 (g) |
| - of starch | 3.4 (g) | 0.8 (g) |
| Fibre | 4.2 (g) | 1.0 (g) |
| Protein | 75 (g) | 18 (g) |
| Salt | 1.38 | 0.33 (g) |
| Calcium | 895 (mg) | 215 (mg)* |
(*) % Recommended Daily Allowance.
Essential Amino Acid : Profile g / 100 g of protein
L-isoleucine 5,60
L-leucine 10,88
L-lysine 8,74
L-methionine + L-cystine 4,06
L-phenylalanine + L-tyrosine 9,84
L-threonine 4,74
L-tryptophan 1,64
L-valine 6,62
Histidine 2,76
Mixing Instructions
Empty one serving (24 g) into a bowl.
A - For a PUDDING : add slowly 115 ml of cold water while stirring with a whisk or a fork until well dissolve. Refrigerate for 15 to 30 minutes until firm.
B - For a MOUSSE : prepare like a pudding and stir in one white egg firmely beaten. Refrigerate.
C - For a MILK SHAKE : empty one serving (24 g) in an electric mixer, add 220 ml of cold water and mix.
Consume in the 10 followings minutes.