High Protein Cream of Asparagus Soup
Protifast High Protein Cream of Asparagus Soup
Acceptable on VLCD and Ketogenic Diet Plans
18 grams of Protein / Calories: 92 / Sugars: 0.2 g / Low fat : 1.1 g
Serving Size: 1 packet (26.5 g). 7 Servings Per Box. Net weight: 185.5 g
Description
The Protifast high protein cream of asparagus is a delicious soup to vary your low calorie lunch or dinner. A great taste asparagus cream soup to help you feel satiated longer during your weight loss plan. Easy to prepare, this Protifast creamy asparagus soup is compatible with your keto diet.
The velvety slimming cheap asparagus taste is not only accessible to all budgets, it is also delicious. The presence of several vegetables such as leek or spinach, as well as that of spices improves the flavor. This soup is enriched in potassium and calcium to cover your daily needs and to overcome the deficiencies that occur when a diet is too restrictive. If deficiencies are found, you can take vitamin, calcium or iron supplements fortified as needed. But first of all, ask a nutritionist or your doctor for advice.
Nutritional Information
Ingredients
Milk proteins (soy) ; vegetable proteins (soy protein isolate, pea protein isolate) ; dehydrated vegetables (6 %) (asparagus powder (3,8 %), spinash powder, asparagus tips (gluten) (0,8 %), leek powder) ; flavours (milk, gluten) ; vegetable oil preparation (refined palm oil ; glucose syrup ; milk protein ; stabiliser : pentasodium triphosphate ; anticaking agent : silicon dioxide) ; salt ; thickeners : xanthan gum, guar gum, sodium alginate, cellulose gum ; hydrolysed vegetable protein (gluten) ; acidity regulator : potassium citrate ; methionine ; spices ; yeast extract ; anticaking agent : silicon dioxide ; color : turmeric extract.
Made in France.
Allergens
Contains milk, soy and gluten (see in bold). Manufactured on equipment that processes egg, mustard, celeryand sulfites.| Nutritional information | 100 g | 1 serving (26.5 g) |
| Energy values | 346 (g) | 92 (kcal) |
| Energy values | 1464 (g) | 387 (kJ) |
| Fat | 4.2 (g) | 1.1 (g) |
| - of which saturated | 1.5 (g) | 0.4 (g) |
| Carbohydrate | 7.9 (g) | 2.1 (g) |
| - of which sugars | 0.8 (g) | 0.2 (g) |
| - of which starch | 7.1 (g) | 1.9 (g) |
| Fibre | 2.3 (g) | 0.4 (g) |
| Protein | 68 (g) | 18 (g) |
| Salt | 6.25 (g) | 1.66 (g) |
Essential Amino Acid Profile, g/100g of protein:
L-isoleucine: 4.92
L-leucine: 8.40
L-lysine: 7.05
L-methionine + L-cystine: 3.68
L-phenylalanine + L-tyrosine: 9.12
L-threonine: 4.10
L-tryptophan: 1.32
L-valine: 5.36
Histidine: 2.53
Mixing Instructions
1/ Empty one serving (26,5 g of powder) into a mix or a bowl.
2/ Add 200 to 230 ml of cold water and mix for 5 to 10 seconds until well dissolve.
3/ Heat the soup.
4/ Add salt and pepper and consume in the 10 followings minutes.